Clayton State University

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Personal Nutrition for Health

HFMG 4060

The goal of the this course is to promote healthful
eating and physical activity by using information
from the Food Guide Pyramid, Dietary Guidelines for
Americans and food labels. Students will learn
how to identify, purchase, and prepare healthful foods.
Course information presents a wide variety
of topics including cultural diversity, the obesity
epidemic, food technology and safety of our food supply.
Pre-Requisites:


	BIOL 1151 with a minimum US grade of D
And	BIOL 1151L with a minimum US grade of D
And	BIOL 1152 with a minimum US grade of D
And	BIOL 1152L with a minimum US grade of D

Co-requisites: